Will pizza cooked in a conventional oven be as good as one cooked in commercial pizza oven?

Posted by pizzaoven | Pizza Oven FAQ |

Question by Ned B: Will pizza cooked in a conventional oven be as good as one cooked in commercial pizza oven?
Are the commercial ovens just used for spped?
Sorry...for speed?

Best answer:

Answer by Sasha Vujacic!
no

Add your own answer in the comments!
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5 Comments
  • Comment by ret w

    Yes I make homemade pizza all the time and its great in your own conventional oven.

  • Comment by rcrbsll

    yes

  • Comment by Kim S

    Get a pizza stone and cook the pizza on top of that–helps make a crispy “restaurant” crust…. You can leave the stone in your oven all the time, it helps to regulate the temp…

  • Comment by DARTHCARL

    The flat cooking surface of good pizza cooking ovens are stone. You can purchase a pizza stone for your oven. Alton Brown suggests an untreated terra cotta planter bottom. I had marginal success with the planter bottom. The heat transfer and drying qualities of the stone are key to excellent crust.

    The wood or coal ovens cook at a temp that your home oven will not reach. Those type of pizza will be hard to reproduce at home.

  • Comment by Megan g

    Yes. You can cook it on a pan with a lil olive oil or buy a pizza stone. A pizza stone gives it a crisp “wood oven” taste. You can get one for about 10 $ at a kitchen store

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