Will pizza cooked in a conventional oven be as good as one cooked in commercial pizza oven?
Question by Ned B: Will pizza cooked in a conventional oven be as good as one cooked in commercial pizza oven?
Are the commercial ovens just used for spped?
Sorry...for speed?
Best answer:
Answer by Sasha Vujacic!
no
Add your own answer in the comments!
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Yes I make homemade pizza all the time and its great in your own conventional oven.
yes
Get a pizza stone and cook the pizza on top of that–helps make a crispy “restaurant” crust…. You can leave the stone in your oven all the time, it helps to regulate the temp…
The flat cooking surface of good pizza cooking ovens are stone. You can purchase a pizza stone for your oven. Alton Brown suggests an untreated terra cotta planter bottom. I had marginal success with the planter bottom. The heat transfer and drying qualities of the stone are key to excellent crust.
The wood or coal ovens cook at a temp that your home oven will not reach. Those type of pizza will be hard to reproduce at home.
Yes. You can cook it on a pan with a lil olive oil or buy a pizza stone. A pizza stone gives it a crisp “wood oven” taste. You can get one for about 10 $ at a kitchen store