Comments on: which pizza oven is better to use ?a wood fiired brick oven or gas oven or electric ?

By: Nigel G

Nigel G — Fri, 16 Jul 2010 20:08:02 +0000

you can get a good result by buying a slab of marble slightly larger than a pizza and put it into the oven at its highest setting to pre-heat. turn the oven down to about 180 degrees c add pizza on marble and it comes out perfect in 10 – 12 mins

By: jloertscher

jloertscher — Fri, 16 Jul 2010 19:44:22 +0000

coal-fired oven, followed by wood, followed by electric.

Gas?? fuggidaboudit!

By: wonderfull

wonderfull — Fri, 16 Jul 2010 19:09:58 +0000

wood fired brick oven

By: d957jazz retired chef

d957jazz retired chef — Fri, 16 Jul 2010 18:59:12 +0000

well in itatly the use the brick oven in about all their resturants…..alot of other europeans use brick ovens i found it gives it a different flavor……but good

By: toby48315

toby48315 — Fri, 16 Jul 2010 18:41:34 +0000

By far wood fired brick.
If your looking for convenience; I use my gas oven & a pizza stone.
(16″ x 16″ x 3/4″) I lack the wood smoked flavor but; Crust is perfect.

By: intelligent_friendlistener

intelligent_friendlistener — Fri, 16 Jul 2010 18:02:53 +0000

Purists say wood fired brick oven but I say just use all imported ingredients from italy and you can cook it any way that is practical. Do not use any product of this country and only from Italy. Costs a lot, but tastes best. They have real pepperoni, real cheese, real sausage, etc WE in the US do not we short cut everything.

By: knujefp

knujefp — Fri, 16 Jul 2010 17:03:58 +0000

Wood fired brick oven, but it takes a lot of energy (wood) to get to temp.

By: T M

T M — Fri, 16 Jul 2010 16:32:48 +0000

they all cook the pizza except that wood fire buring would give somewhat of a flavor to the pizza